origin stories
As a third-generation coffee producer in the Paz family, Benjamin has played a pivotal role in expanding the farming, trading, milling, and export business in Santa Barbara. He has forged lasting connections with roasters and importers of high-end specialty coffee...
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Everaldo Cassandro is the son of coffee growers Aniceto Cassandro and Vera Lúcia Guimarães Cassandro. The family farm always had coffee production, however, the coffee was grown and dried in a traditional way, which did not highlight the best of...
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Remember the early days of sipping on juice boxes, and it just never felt like there was enough juice in there? Well, we want you to feel like you just can’t get enough of this coffee. Whether you enjoy your...
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Everything you love about Nemesis in a cup. We wanted this coffee to be the crowd-pleaser and, at the same time, to stay true to ourselves and push the limits of what we expect specialty coffee to be. In espresso,...
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This is our ode to the OG flavour profile that everyday coffee drinkers are familiar with and have learned to love. Dairy or plant-based beverages mix harmoniously with this coffee; if you love nutty and chocolatey notes, look no further!...
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