origin stories
cup profile. milk chocolate | apricot | brown sugarAs an espresso a dominant milk chocolate note is paired with sweet yellow stone fruit and a rich brown sugar finish. Look for a full body, round and smooth. In milk, the...
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cup profile. fruitcake | melon | chocolateThis natural anaerobic from Paulo Rabelo showcases the exciting experimental coffees coming out of Brazil where small producers focus on high quality microlots and detailed processing techniques. We’re tasting dried tropical fruits and spice,...
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cup profile. blackberry | orchard fruit | black teaThis Fully Washed Muthunzuuni AA shows the distinct complex acidity we have come to expect from Kenyan coffees and the famous SL28 variety and its later hybrids Ruiru-11 and Batian. Bright malic...
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cup profile. red grape | clementine | honeycombFresesvinda’s washed yellow caturra is everything we look for in an everyday filter coffee: ripe fruit qualities supported by sweetness and a coating creamy texture that stays smooth through the finish. We’re finding...
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cup profile. rose | pineapple | blackcurrant This natural processed ET47 is floral and tropical with a rich sweetness that supports the coffee’s bright acidity. The aroma reminds us of pink roses and the first sip has bright and sweet...
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