origin stories
cup profile. black plum | berry | manuka honeyThe result of Danielle Fonseca’s careful processing is intense fruit sweetness and body. The cup starts with dark stone fruit and berry notes. The coating round mouthfeel reminds us of honey, with...
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cup profile. Swiss Water in Delta, BC is an industry leader in natural decaffeination, using only water to remove 99.9% of coffee’s caffeine while retaining its unique flavour. This decaf has all the notes from Suke Quto with none of...
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cup profile. hibiscus | nectarine | milk punch Diofanor Ruiz’ Gesha showcases the classic floral profile with soft fruit sweetness. Along with white flowers we get tart notes of hibiscus and stone fruit sweetness of nectarine. The body is medium...
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cup profile. cherry blossom | strawberry candy | lime zestThis experimental coffee boasts a complex and vibrant profile. The first thing we notice are the pink and purple florals in the aroma, cherry blossom and lilac. The first sips are...
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about the producer. Luz Helena is a force to be reckoned with. She first began managing coffee farms over 20 years ago when her husband Jairo Arcila’s farms were struggling and needed a completely new hands-on approach in order to...
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