origin stories
This is our ode to the OG flavour profile that everyday coffee drinkers are familiar with and have learned to love. Dairy or plant-based beverages mix harmoniously with this coffee; if you love nutty and chocolatey notes, look no further!...
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For a producer’s passion for coffee is not the drink but the cherry, plants, soil, farm and family. Therefore, the environment they work in and the people they work with are vital to creating a sustainable product. Good coffee can...
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This indulgent coffee is grown by Celso and Gertrudes at Sitio Boa Vista, their 12-hectare farm surrounded by natural springs and forests. Celso and Gertrudes work closely with agronomists to improve soil quality and take steps to grow their coffee...
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José’s farm is in the Córrego da Prata (Silver Lake) region in the municipality of Castelo, Espirito Santo. The name, Silver Lake, comes from the shining water that runs through the mountains and feeds the community. We can honestly say...
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This is a coffee from a producer whose energy matches ours perfectly. Not only does he care about his farm, but he also belongs to the Fernandez family, who we have known for a long time and greatly respect. We...
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