origin stories
about the producer. Jairo Arcila has had a huge influence on specialty coffee in Quindío. He grew up around coffee on his father’s farm, but before he could afford to start his own he managed dry mills for one of...
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about the producer. Emmanuel Solis is the fourth generation of a family dedicated to coffee for the last 100 years. He grew up among coffee plantations and has wanted to grow coffee since he was a child. Over time, this...
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about the coffee. ET47 is an Ethiopian heirloom variety known for its Gesha-like characteristics: vibrant fruit, delicate florals, elegance, and clarity. This innovative natural reposado process features a two-stage anaerobic fermentation, with the cherries resting in sacks between two drying...
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about the station. Angèle Ciza, was born and raised on a coffee farm in the northern Kirundo region and committed her life to uplifting women in coffee and highlighting the potential of specialty coffee in Burundi. In 1996 she became...
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about the region. Ethiopia is rightly celebrated for producing high quality and expressive coffees, with a history dating back to the very discovery of Arabica. Sidama and Yirgacheffe are perhaps the two most famous regions, long regarded as producing some...
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