Aeropress
It's not a device that we use in our day-to-day shop setting, but certainly an essential piece of kit in our brewing collection.
For this brewing guide, we enlisted the help of our Head Barista and all-round G, Vren, to show your their favourite way to brew coffee with the Aeropress. Hold on tight for a not-so-average brew video, as Vren will leave you better educated and no doubt laughing.
Here's a recap of the recipe
Equipment.
aeropress
carafe
grinder
scale
spoon
timer
carafe
grinder
scale
spoon
timer
Facts.
total brew time: 1:30
water: 200g at 96c
coffee: 13g
grind: medium fine (19 clicks on a comandante)
water: 200g at 96c
coffee: 13g
grind: medium fine (19 clicks on a comandante)
Method.
Pre-wet your filter.Place the Aeropress upside down (inverted) on the scale and tare.
Add 13g of medium-fine ground coffee and tare again.
Start the timer and add 200g of water.
Remove the Aeropress from the scale, stir 6 times and screw the lid on.
Carefully press all the air out by pulling down on the Aeropress.
At 1:10, place your carafe on top of the Aeropress and flip.
Press for 20 secs.
Serve.
Do you need some coffee for you now perfect Aeropress brewing skills? Look no further, shop coffee here.