NICARAGUA | Claudia Lovo - Finca El Arbol

Country

Nicaragua 

Region

Dipilto, Nueva Segovia

Variety

catimor

Process

carbonic maceration natural

Elevation 

1100m

Roast 

filter

Taste Notes

sherry | dark chocolate | apricot


Regular price$27.00
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Shipping calculated at checkout.

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From an idea to realization, Finca El Arbol, started by four coffee professionals, began its journey in 2015 and had its first harvest in 2016. We are lucky to call these professionals, Claudia Lovo, Tim Willems, and Per Nordby our friends, and more recently, Sasha Sestic also produces coffee at Finca El Arbol. Read more.

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For some, it may just be a spreadsheet full of numbers, but for us, it’s a benchmark that we have set for ourselves to continuously push the bounds on. This is the obligation we have made with our partners to achieve equity together.